San Sebastián · BASQUE CIDER HOUSE TOURS
5 reviewed
In the hills at Astigarraga the sagardotegi season is a Basque institution: cider straight from the barrel to your glass, and a set feast of cod omelette, txuleta steak and Idiazabal cheese. These 5 tours handle the transport and the table: what the meal covers, how the txotx pour works, and which include the ride home.
A 4-hour Basque cider house tour from San Sebastián with the Txotx barrel ritual, orchard/cellar visit, and a hearty farmhouse lunch.
“The tour was very informative.The tour guide excellent and knowledgeable.The food was superb.But the best bit was the cider tasting . Would definitely go again.”
Small-group Basque cider house tour from San Sebastián with cellar visit, tastings, and a buffet lunch plus transport in about 4 hours.
“We had an absolute blast on our tour! It’s a beautiful location, the cider was delicious, and it was just a fun experience. We ended up going out after with the couples we met!”
Learn Basque cider-making in Astigarraga, tour a traditional cider house, and enjoy a meal with unlimited cider from the barrel.
“Pick up was too early so we were left waiting for 30mins at the cider house. Welcome not particularly warm”
A 4-hour Basque cider-house day trip from San Sebastián with orchard walks, txotx tastings, and a 3-course lunch plus free-flow cider.
“Viel zu teuer für die Führung. Schlechtes Preis-Leistungs-Verhältnis”
Small-group Basque farm museum and cider house with Txotx tastings plus a traditional meal from San Sebastián. 6 hours.
“We had a great time - Our trip to the Cider House felt like a truly authentic Basque experience. The meal far exceeded our expectations! You won’t leave hungry!”
